Lime and Coconut Layer Cake

Tangy limes mixed with creamy coconut give this cake a tropical flavour to whisk you off to sunnier days. You can substitute the sliced coconut chunks with lightly toasted desiccated coconut. Press it on to the edges of the cake with a palette knife. Ingredients: 225g (8oz) unsalted butter, softened 250g (9oz) caster sugar 4 […]